Silky, ribbon-like fettuccine pasta, generously coated in a velvety, creamy Alfredo sauce made from butter, heavy cream, and freshly grated Parmesan cheese. Finished with a sprinkle of parsley and a touch of cracked black pepper, this dish is a rich and indulgent classic that epitomizes Italian comfort food. Perfect for any pasta lover.
Note
Our dishes can be served à la carte with individual pricing, or together in a package meal that includes one entrée, two sides, a dinner roll, and a beverage. Choose from buffet style, family style, or plated service.
