This Southern classic features a tender, juicy chuck roast slow-cooked to perfection. The roast is seasoned with a unique blend of ranch dressing mix, au jus gravy mix, and a generous amount of butter, creating a rich and flavorful sauce. Pepperoncini peppers add a tangy kick, balancing the savory richness of the meat. The result is a melt-in-your-mouth pot roast that’s both comforting and delicious, perfect for family dinners or special occasions.

Note:

Our dishes can be served à la carte with individual pricing, or together in a package meal that includes one entrée, two sides, a dinner roll, and a beverage. Choose from buffet style, family style, or plated service. Gluten Friendly.