A classic side dish featuring a harmonious blend of fluffy long-grain rice and toasted orzo pasta. Sautéed with onions and garlic, then simmered in a savory broth until tender and aromatic. Finished with a touch of fresh herbs, this pilaf offers a delightful combination of textures and flavors, making it a perfect accompaniment to any main course.
Note
Our dishes can be served à la carte with individual pricing, or together in a package meal that includes one entrée, two sides, a dinner roll, and a beverage. Choose from buffet style, family style, or plated service.
