Herb Roasted Prime Rib with Au Jus & Horseradish

A classic centerpiece for any feast, prime rib is a tender, juicy cut of beef, slow roasted to perfection. It's seasoned with a blend of aromatic herbs and spices, creating a flavorful crust that encases the succulent, marbled meat. Served with au jus and a side of creamy horseradish sauce, this dish promises an unforgettable dining experience. Ideal for special occasions or when you simply want to impress your guests with a luxurious, hearty meal.

Note

Our dishes can be served à la carte with individual pricing, or together in a package meal that includes one entrée, two sides, a dinner roll, and a beverage. Choose from buffet style, family style, or plated service. Prime Rib is an additional $4 per person. Gluten friendly.